Healthy eating is very much on the menu at Luckley. Our dedicated catering team provides nutritious, varied and tasty meals for pupils throughout the year. Vegetarian and vegan options are always available and special dietary requirements are easily catered for. Boarders have an à la carte menu, enabling them to select in advance from several options. At the weekends boarders enjoy a Saturday brunch and a traditional Sunday meal.
All special dietary requirements can be catered for – please speak to the Head Chef.
The menus run on a three-week rotation and for the Autumn term week one begins w/c Monday 8 September. Menus will be updated after October half term.